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Categories:Viewed: 87 - Published at: 7 years ago
Ingredients
- 4 lbs lean boneless pork shoulder
- 1 tablespoon salt
- 2 teaspoons ground pepper
- 1 onion, coarsely chopped
- 4 garlic cloves, finely minced
- 1/2 cup white wine or 1/2 cup chicken broth
Method
- Rinse the pork, dry with paper towels and season with salt and pepper (be generous).
- Put into the slow cooker.
- Top with onions and garlic, add the broth or wine.
- Slow cook on low for 8 hours or until completely done.
- Pull pork apart with two forks.
- ENJOY!