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Categories:Viewed: 34 - Published at: 6 years ago
Ingredients
- 4 ounces butter
- 4 ounces sugar
- 3 egg yolks
- 1 teaspoon vanilla essence
- 6 ounces flour
- 18 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons milk
- 3 egg whites
- 4 ounces sugar
- 1 12 cups coconut
Method
- Cream the butter and sugar, add the egg yolks and vanilla essence.
- Beat well.
- Add sifted dry ingredients alternately with milk.
- Spread in a greased shallow tin and cover with the macaroon mixture.
- Macaroon mixture: Beat the eggwhites until quite stiff, fold in sugar and coconut.
- Bake for 40-45 minutes at 350 deg F.
