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Categories:Viewed: 107 - Published at: 4 years ago
Ingredients
- 10 large marshmallows
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) box vanilla wafers, crushed
- 1 cup coconut, flaked
- 10 candied cherries, chopped
- 18 lb candied pineapple, chopped
- 3 cups pecans, chopped
- 14 cup butter
Method
- In saucepan, over medium low heat, melt butter and marshmellows.
- Add eaglebrand milk and mix.
- Remove from heat and pour into large mixing bowl.
- Add remaining ingredients and mix well.
- Press into lightly greased bread pan (for molding).
- Invert on to aluminum foil.
- Wrap tightly.
- Chill for at least 24 hours.
- Cut into slices to serve.
