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Categories:Viewed: 66 - Published at: 5 years ago
Ingredients
- 1 pint oyster
- 2 cups coarse cracker crumbs (saltines)
- 12 cup melted butter
- 34 cup cream
- 12 teaspoon salt
- 14 teaspoon Worcestershire sauce
- pepper
Method
- Drain oysters, reserving 1/4 c liquor.
- Combine crumbs and butter.
- Spread 1/3 of the crumbs in an 8 X 1 1/2 inch round pan.
- Cover with half of the oysters.
- Add another third of the crumbs and the other half of the oysters.
- Sprinkle with pepper.
- Combine cream, reserved oyster liquor, salt and Worcestershire sauce.
- Pour over oysters.
- Top with remaining crumbs.
- Bake at 350 for 40 minutes.
