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Categories:Viewed: 62 - Published at: 7 years ago
Ingredients
- 15 chocolate wafer cookies, finely crushed
- 2 Tbsp. butter, melted
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup creamy peanut butter
- 2 Tbsp. milk
- 1 cup powdered sugar
- 1 cup thawed COOL WHIP Whipped Topping
- 2 small bananas
- 1/4 cup chopped PLANTERS Lightly Salted Dry Roasted Peanuts
Method
- Heat oven to 350 degrees F.
- Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
- Mix wafer crumbs and butter; press onto bottom of prepared pan.
- Bake 8 to 10 min.
- or until crust is firm.
- Cool completely.
- Beat cream cheese, peanut butter and milk in large bowl with mixer until blended.
- Gradually beat in sugar.
- Gently stir in COOL WHIP.
- Spread half the cream cheese mixture over crust.
- Cut bananas lengthwise in half; place over cream cheese layer on crust.
- Cover with remaining cream cheese mixture.
- Sprinkle with nuts.
- Freeze 4 hours or until firm.
- Remove dessert from freezer 20 min.
- before serving; let stand at room temperature to soften slightly.
- Use foil handles to remove dessert from pan before cutting into bars.
