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Categories:
water salt pepper chicken breast halves water salt olive oil spaghetti green pepper margarine Cheddar cheese milk white wine cream of mushroom soup mushrooms pimento garlic powder Parmesan cheese flour almonds
Viewed: 37 - Published at: a year agoIngredients
- 1 c. water
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 4 boneless chicken breast halves
- 6 c. water
- 1/2 tsp. salt
- 1 Tbsp. olive oil
- 7 oz. spaghetti
- 1 green pepper, chopped
- 1/4 c. melted margarine
- 3 c. shredded Cheddar cheese, divided
- 1 c. milk
- 1/4 c. dry white wine
- 1 can cream of mushroom soup
- 4 oz. mushrooms, drained
- 2 oz. pimento
- 1/8 tsp. garlic powder
- 1/2 c. Parmesan cheese
- 2 1/2 Tbsp. flour
- 1/2 c. sliced almonds, toasted
Method
- Combine first 3 ingredients in a saucepan and bring to a boil. Cut chicken into 1-inch cubes; add to water.
- Cover and reduce heat.
- Simmer 10 minutes or until done; drain.
- Combine 6 cups water, 1/2 teaspoon salt and olive oil.
- Bring to a boil and add spaghetti; cook 10 minutes or until almost tender.
- Drain well and set aside.
