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Ingredients
- 2 teaspoons cornstarch
- 1/2 cup cocoa
- 2 cups cold water or 2 cups strong coffee
- artificial sweetener (equivalent 8 tsps sugar)
- 2 teaspoons vanilla
Method
- Combine cornstarch and cocoa.
- Whisk into cold water in a saucepan until there are no dry bits.
- Cook, stirring frequently, until mixture comes to a boil.
- Stir 1 minute until mixture thickens.
- Remove from heat, stir in sweetener and vanilla, cover and allow to cool.
- Store in clean jar in refrigerator up to 6 weeks.
- Variation: Mocha Sauce: Substitute 2 cups strong coffee for water.
