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Categories:
ham bone potatoes sweet onion stalks celery fresh parsley cabbage carrots flour light cream white potatoes onion salt boned fish tomatoes tomato soup black pepper butter soda crackers
Viewed: 21 - Published at: 4 years agoIngredients
- 1 meaty ham bone or diced smoked ham to taste
- 4 potatoes, peeled and diced
- 1 to 2 c. chopped sweet onion
- 6 stalks celery, chopped
- 1/2 c. minced fresh parsley (or dried)
- 4 c. chopped cabbage
- 4 carrots, diced
- 6 Tbsp. flour
- 2 c. light cream or evaporated milk
- 5 lb. white potatoes
- 1 (3-inch) onion
- 1 3/4 Tbsp. salt
- 4 lb. boned fish (any type but trout or salmon; Walleye is great)
- 1 (28 oz.) whole skinned tomatoes
- 50 oz. tomato soup
- 3 Tbsp. black pepper
- 1/2 lb. butter
- 1 pt. half and half
- 1/4 lb. soda crackers
Method
- Put onion in blender with water and puree.
- Peel, quarter and rinse potatoes.
- Boil until soft, then mash while still in water. Add salt and onions to potatoes (leave all liquids in).
- Put tomatoes in blender and puree.
- Add to potatoes.
- Separately cook fish until flaky.
- Add all final ingredients and add water until consistency of soup.
