Ingredients

  • 1 gala apple Royal
  • 1 pear
  • 1 1/2 cups berries wild
  • 1 3/4 tablespoons butter and more for greasing
  • 3 teaspoons agave syrup
  • 1 1/4 cups rolled oats
  • 2 tablespoons apple syrup may be substituted with honey or maple syrup
  • 2/3 cup sliced almonds
  • 1 teaspoon ground cinnamon

Method

  • Preheat the oven to 190 degrees Celsius.
  • Dice the apple and pear.
  • In a bowl, mix the apple, pear, and berries.
  • Grease a small bowl with butter. Add the fruit and pour the agave syrup on top.
  • In a separate bowl, mix the oats, apple syrup, almonds, and cinnamon.
  • Add this mixture to the fruit and distribute. Add the butter on top.
  • Cover with aluminum foil and bake for 30 to 40 minutes.
  • Serve with yogurt, warm or cold.