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Ingredients
- 1 c. cleaned, cooked shrimp
- 1/2 clove garlic, slivered
- 1/2 c. chili sauce
- 8 to 10 slices bacon
Method
- Combine shrimp and garlic.
- Pour chili sauce over.
- Cover; refrigerate several hours, stirring occasionally.
- Cut bacon slices in half.
- Fry bacon until partially cooked; drain.
- Wrap each shrimp in bacon piece.
- Secure with wooden pick.
- Set your oven at broil and/or 550°.
- Broil 2 to 3 inches from heat until bacon is crisp.