Hk Style Bbq Pork - scotch

Method

• Wash meat and pat dry with paper towel and cut pork fillets into strips .
• Marinate evenly with Lee Kum Kee Char Siu Sauce. Initially, the sauce is quite sticky and gluey to spread over fillets. Once being left in the fridge for a while it will get diluted.
• Marinate for at least 2 hours, best leave overnight to allow the flavors to seep in (I stored them in covered container and left overnight in fridge).
• Pre-heat oven at 230 degree C.(Mine is not fan oven)
• Place marinated fillets on baking tray with aluminum foil on the bottom for easier cleaning. Keep marinade aside for basting.
• Bake for 10 minutes; flipping fillets over basting with marinade and bake at lower heat at 200 degree C for another 20 minutes.
• For better juicy effect, repeat the flipping and basting at least 2 times.
• Take out and glaze with honey and change oven mode to grill 180 degree C, return to higher rack to grill for another 5 to 10 minutes or until it is charred but not burnt.
• Remove from oven and let cool for a few minutes. Transfer to a cutting board and slice into thin pieces.
• You can serve this with rice or wanton noodle or even use as filling for char siu bau (pork bun)