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Categories:
ingredients pot US bacon beef stew meat carrot onion flour condensed beef broth tomato paste garlic thyme bay leaf white pearl onion mushroom butter red wine salt pepper
Viewed: 59 - Published at: 10 years agoIngredients
- INGREDIENTS Nutrition
- YIELD
- 1 large pot
- UNITS
- US
- 6 slices bacon
- 2 -3 lbs beef stew meat, cut into 1-1/2 inch pieces
- 1 medium carrot
- 1 small onion, sliced
- 3 tablespoons flour
- 1 (10 3/4 ounce) can condensed beef broth
- 1 tablespoon tomato paste
- 2 minced garlic cloves
- 3a4 teaspoon thyme leaves
- 1 bay leaf
- 1a2 lb white pearl onion
- 1a2-1 lb mushroom
- 1 tablespoon butter
- 1a2 cup red wine (like Burgundy)
- salt
- pepper
Method
- DIRECTIONS
- Fry 6 strips bacon until crisp and cut into 1/2 inch pieces.
- In the bacon grease brown well beef stew meat. Put beef into crock pot.
- Brown 1 med carrot sliced & 1 sliced small onion. Add salt & pepper to taste. Stir in 3 T flour & 1 10-3/4 oz can condensed beef broth. Mix well & put in crock pot.
- Add the bacon, tomato paste, minced garlic, thyme leaves, bay leaf, and pearl onion to the pot.
- Cover and cook on low for 8-10 hours. (or in 300 degree oven in a covered pan for 2 hours.).
- Saute mushrooms in butter and add with red wine to crock pot or oven dish & cook for one more hour
