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Categories:Viewed: 75 - Published at: 8 years ago
Ingredients
- dandelion greens (approximately 2 c.), chopped
- 1 small onion, chopped/diced
- 4 thick slices bacon, cut in small pieces and fried
- 1/4 c. butter
- 1/2 c. cream
- 2 eggs, beaten
- 1 tsp. salt
- black pepper
- paprika
- 1 Tbsp. sugar
- 1/4 c. cider vinegar
Method
- Toss together chopped dandelion, chopped onion and fried bacon pieces.
- Set aside.
- In skillet, warm butter and cream until butter melts.
- Beat egg and then add salt, pepper, vinegar, sugar and flour.
- Blend the egg mixture into the slightly warm cream mixture.
- Increase heat and cook, stirring constantly until the mixture thickens.
- Pour hot dressing over the greens and toss gently.
- Serve at once.
