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Categories:Viewed: 3 - Published at: 8 years ago
Ingredients
- 1 lb chipped ham
- 1/2 cup onion, diced
- 1 tablespoon light brown sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon chili powder
- 1 tablespoon sweet relish
- 1 (12 ounce) jar chili sauce
- 1/2 cup water
- hamburger bun
Method
- Run the ham under hot water in a colander for about 30 seconds to get some of the salt out of the ham, but not too long.
- In saucepan, mix all ingredients, making sure the ham is well coated.
- Cook for about 20 minutes.
- Serve on hamburger buns that have been buttered and toasted.