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Categories:Viewed: 59 - Published at: 9 years ago
Ingredients
- 1/2 cup (1 stick) butter, diced, at room temperature
- 3/4 cup plus 2 tbsp sugar
- 1 tsp coconut extract (optional)
- 2 large eggs
- 1 cup self-rising flour, sifted
- 1/2 cup dried, unsweetened coconut
- 2/3 cup buttermilk
- 2 None gold or green kiwis, skin removed, thinly sliced
- None None Confectioners' sugar, for dusting
Method
- Preheat oven to 350°F. Lightly grease an 8-inch-round cake pan. Line the base and sides with parchment.
- In a small bowl, using an electric mixer, cream the butter, sugar and extract until light and fluffy. Add the eggs, one at a time, beating well after each addition.
- Fold in the flour and coconut alternately with the buttermilk, until combined. Spoon mixture into prepared pan, smoothing top. Arrange the kiwi slices over top.
- Bake for 35-40 mins until risen and golden and a skewer inserted into the cake comes out clean. Cool in the tin for 5 mins before transferring to a wire rack to cool completely. Dust with confectioners' sugar to serve.
