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Categories:Viewed: 46 - Published at: 4 years ago
Ingredients
- 4 chicken breasts
- 1 stick margarine
- 2 c. self-rising flour
- 2 c. milk
- 1 can cream of chicken soup
- 1 1/2 c. chicken broth
Method
- Boil chicken until tender.
- Debone and cut in small pieces. Place in bottom of casserole dish.
- Melt butter and pour over chicken.
- Next mix milk and flour and pour over chicken.
- Mix soup and broth together.
- Heat and pour over top.
- Do not stir this dish.
- Bake at 350° for 45 to 50 minutes.