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Categories:Viewed: 55 - Published at: 8 years ago
Ingredients
- 9 long carrots
- 5 potatoes, chopped
- 1 whole chicken
- 1 teaspoon of curry
- 3 cups of water
- hot sauce
Method
- Chop each carrot into three pieces, then cut the potatoes. Next cut the chicken.
- Get a big pan, maybe to 1 foot high.
- Put the three cups of water in.
- Put in the carrots and then the potatoes and then the chicken.
- Add a cup of hot sauce.
- Boil for 3 to 5 minutes.
- When it is done, get a big glass of water because it is hot!
- Serve it in the fall or winter.