You may also like
Ingredients
- 1 x turkey giblets
- 2 quarts water cold
- 1 large onions chopped
- 2 each celery stalks chopped
- 3 tablespoons parsley leaves chopped
Method
- While turkey cooks (or the day before), cover the giblets, wing tips and neck bones with water in a large pot.
- Add onion, celery and parsley and simmer 2 hours.
- Strain broth and reserve for gravy.
- Pick meat from neck and wing tips; finely chop all giblets and meat.
- Pour turkey drippings into bowl; let stand a few minutes or chill in refrigerator until fat rises to the top.
- Skim off the fat.
