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Categories:Viewed: 118 - Published at: 5 years ago
Ingredients
- 1 Tbsp. crushed black peppercorns
- 2 boneless club steaks (6 oz. each)
- 2 Tbsp. lemon juice
- dash of hot sauce
- 1 Tbsp. chopped fresh parsley
- 2 tsp. margarine
- 2 garlic cloves, minced
- 1/2 Tbsp. Worcestershire sauce
Method
- Press 1 1/2 teaspoons crushed pepper into each steak with heel of hand.
- In small bowl, combine lemon juice, Worcestershire sauce and hot sauce; set aside.
- In another bowl, combine parsley, margarine and garlic.
- Form into 2 equal balls and refrigerate until well chilled.
