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Categories:
cocoa granulated sugar brown sugar whipping cream butter S Bittersweet Chocolate raspberry flavored liqueur
Viewed: 40 - Published at: 5 years agoIngredients
- 3/4 cup unsweetened cocoa powder
- 2/3 cup granulated sugar
- 2/3 cup packed brown sugar
- 1 cup whipping cream
- 1/3 cup butter
- 3 oz. BAKER'S Bittersweet Chocolate
- 3 Tbsp. raspberry-flavored liqueur
Method
- Mix dry ingredients; set aside.
- Cook cream and butter in large saucepan on low heat until butter is melted, stirring constantly.
- Cook and stir on medium heat 3 min.
- or until mixture just starts to bubble around edge of saucepan.
- Stir in dry ingredients; cook 1 to 2 min.
- or until sugar is dissolved, stirring constantly.
- Remove from heat.
- Add chocolate; stir until melted.
- Stir in liqueur.
- Pour into 3 (1-cup) airtight containers; seal with lids.
- Store in refrigerator.
