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Categories:
chicken breasts butter lemon juice Worcestershire sauce flour jalapeno pepper salt pepper white rice
Viewed: 143 - Published at: 3 years agoIngredients
- 2 -3 boneless chicken breasts, cut up into bitesize pieces
- 4 tablespoons butter
- 1/4 cup fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon flour
- pickled jalapeno pepper, to preference
- salt, to taste
- pepper, to taste
- 1 -2 cup white rice, for plating
Method
- Melt butter in a skillet.
- Add lemon juice, worchestershire sauce, and jalapeno to taste (best to use mild - more flavor, less hot), salt and pepper to taste.
- Add chicken, simmer about 10-15 minutes, or until chicken is thouroughly cooked.
- Can thicken sauce slightly with flour. Best way is to dredge chicken in flour before adding to skillet.
- Serve over rice.
