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Categories:
unsalted cashews vegetable oil mushrooms onion garlic salt Curry Bread fresh coriander carrot pepper
Viewed: 72 - Published at: 6 years agoIngredients
- 1/2 cup unsalted cashews
- 2 tablespoons vegetable oil
- 6 cremini mushrooms or 6 white mushrooms, sliced
- 1 onion, chopped
- 1 garlic clove, minced
- salt and pepper
- 1 (540 ml) can lentils, rinsed and drained
- 1 tablespoon curry paste
- 1/2 cup dry bread, crumbs
- 1/4 cup fresh coriander, chopped (optional)
- 1 carrot, shredded (optional)
- 1 pepper, chopped (your favorite kind) (optional)
Method
- In a dry skillet, toast the cashews over medium-low heat for about five minutes. Transfer to food processor or blender.
- In same skillet, heat 1 tbsp vegetable oil over medium-high heat; saute mushrooms, onion and garlic for about five minutes or until onion is golden. Add to food processor or blender along with salt and pepper.
- Add lentils and curry paste to food processor, pulse to combine. Add optional ingredients, if using, and pulse to combine. Mix in bread crumbs. Shape into four 1-inch thick patties.
- In a large nonstick skillet, heat remaining oil over medium heat; fry patties until crusty (about 15 minutes).
- Put burgers onto bun and add toppings of your choice and enjoy your fabulous meal!
