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Categories:
oil flour onions bell pepper garlic tomatoes tomato sauce tomato paste water salt red pepper black pepper okra shrimp sausage
Viewed: 39 - Published at: 3 years agoIngredients
- 1 cup oil
- 1 cup flour
- 2 cups chopped onions
- 1 cup chopped bell pepper
- 2 cloves garlic, chopped
- 1 can tomatoes
- 1 can tomato sauce
- 2 cans tomato paste
- 6 cups water
- 1 tablespoon salt
- 14 teaspoon crushed red pepper flakes
- 12 teaspoon black pepper
- 2 cans okra
- 2 lbs raw shrimp, peeled & deveined
- 1 lb smoked sausage, thinly sliced
- hot, cooked rice
Method
- In a large stock pot, heat oil until hot, stir in flour.
- Cook flour stirring often until flour reaches a medium brown color.
- Add onions, peppers and garlic.
- Cook until soft.
- Add tomatoes, tomato sauce& paste, mix well.
- Cook about 5 minutes.
- Add salt, water, red& black peppers.
- Fry sausage in a separate skillet and drain excess fat.
- Add sausage and okra.
- Simmer about 1 hour.
- Add shrimp, cook 15 minutes.
- Serve with hot cooked rice.
