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Categories:Viewed: 49 - Published at: 3 years ago
Ingredients
- 3 cans crescent rolls
- 2 (8 oz.) pkg. cream cheese
- 3/4 c. mayonnaise
- 2 pkg. dry Hidden Valley Ranch dressing
- vegetables of your choice (broccoli, celery and green onions)
Method
- Roll out crescent rolls on cookie sheet.
- Bake at 375° for 10 minutes.
- Cool crust. Mix together cream cheese, mayonnaise and dry Ranch dressing and spread over rolls.
- Top with any vegetable.