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Ingredients
- 1 (64 ounce) carton pineapple-orange juice, chilled
- 1 (750 ml) bottle dry white wine
- 1 (10 ounce) canfrozen margarita mix, concentrate thawed
- 1 12 cups brandy
- 4 (12 ounce) cans Sprite or 4 (12 ounce) cans 7-Up soda
Method
- In a 4-quart tupperware or rubbermade plastic container, add all the ingredients except the Sprite; stir to combine.
- Seal container and freeze for 24 hours or until mixture is firm; stir twice during freezing process.
- When ready to serve: spoon approximately 3/4 cup frozen slush mixture into a large margarita glass.
- Pour approximately 1/4 cup Sprite over slush mixture; serve.
