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Ingredients
- 3 medium carrots, sliced
- salt and pepper to taste
- 1/2 tsp. curry powder
- 3 Tbsp. water
- butter or margarine
Method
- Rinse carrots, but do not dry. Combine carrots, salt, pepper and curry in saucepan. Add water. Cover and cook over low heat about 20 minutes or until tender. Shake pan a few times to prevent sticking. Add butter. Serve hot. Serves 6.