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Categories:Viewed: 64 - Published at: 10 years ago
Ingredients
- 1 c. boiling water
- 3/4 c. white or yellow corn meal
- 3 tsp. baking powder
- 1 can cream-style corn
- 2 eggs, beaten
- 1 tsp. salt
- 1/2 tsp. soda
- 2 Tbsp. butter, melted
Method
- Stir boiling water into corn meal, mixing thoroughly.
- Add remaining ingredients.
- Stir quickly until just mixed.
- Place in very hot, generously buttered skillet or casserole.
- Bake in moderate oven at 375° about 40 minutes or until nicely done. Serves 5 to 6.