You may also like
Categories:Viewed: 128 - Published at: 5 years ago
Ingredients
- 250 g (8.8oz) Plain flour
- 0.5 tsp Bicarbonate of soda
- 0.5 tsp Salt
- 170 g (6oz) Unsalted butter, melted
- 200 g (7.1oz) Muscovado dark brown sugar
- 100 g (3.5oz) Golden caster sugar
- 1 tbsp Vanilla extract
- 1 Egg
- 1 Egg yolk
- 325 g (11.5oz) Chocolate chips
Method
- Preheat the oven to 170 C / Gas mark 3.
- Grease baking trays or line with parchment.
- Sift together the flour, bicarbonate and salt; set aside.
- In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended.
- Beat in the vanilla, egg and egg yolk until light and creamy.
- Mix in the sifted ingredients until just blended.
- Stir in the chocolate chips by hand using a wooden spoon.
- Drop cookie dough onto the prepared baking trays, with each cookie around 2 tablespoons of dough.
- Do not flatten the dough as they will do that by themselves
- Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly golden.
- Cool on baking trays for a few minutes before transferring to wire racks to cool completely.
