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Categories:Viewed: 51 - Published at: a year ago
Ingredients
- 2 tablespoons Worcestershire sauce
- 2 tablespoons white vinegar
- 1 cup ketchup
- 1/2 teaspoon onion salt
- 1/4 teaspoon garlic powder
- 1 tablespoon white sugar
Method
- In a medium sauce pan mix ingredients and simmer til blended, add your prepared meatballs and simmer about fifteen minutes.
- Looks exceptionally appetizing served on a white platter with a tooth pick set in each meatball.
- I assure an empty platter!