Ingredients

  • 3 medium cucumbers
  • 1 (6 ounce) can tuna, flaked
  • 2 hard-boiled eggs, chopped
  • 1/2 cup cheddar cheese, shredded
  • 1/2 cup celery, diced
  • 1/4 cup mayonnaise or 1/4 cup salad dressing
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon onion, finely chopped
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt

Method

  • Cut cucumber in half lengthwise; remove and discard seeds.
  • Cut a thin slice from bottom if necessary so they sit flat.
  • In a bowl, combine the remaining ingredients.
  • Spoon into the cucumbers.
  • Serve immediately.