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Ingredients
- 2 cups Cucumbers (about One Large Cucumber), Cut In Half Lengthwise, Then Sliced
- 1/4 cups Green Onions, diced
- 2 Tablespoons Sugar
- 1 Tablespoon Vinegar
- 1/4 cups Half-and-half
- 1 pinch Salt
- 1 pinch Pepper
Method
- After cutting cucumber and green onions, toss them lightly in large bowl to mix.
- In separate small bowl combine sugar, vinegar, and cream. Stir well to combine.
- Pour cream mixture over vegetables in the large bowl. Salt and pepper to taste. Toss lightly to coat. Transfer to serving bowl.
- Refrigerate until ready to serve. This is best when served immediately. Salad does not keep well for longer then 12 hours, so only make as much as needed.
