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Categories:Viewed: 15 - Published at: 2 months ago
Ingredients
- 8 ounces orzo pasta
- 3 tablespoons crumbled feta cheese
- 3 kalamata olives, pitted and chopped
- 3 tablespoons minced fresh parsley
- 2 tablespoons snipped chives
- 2 teaspoons olive oil
Method
- Cook orzo according to package directions, drain.
- Add remaining ingredients and toss to mix well.