Creamy Potato Soup - onion

Ingredients

• 1 medium onion
• 1 celery rib, chopped
• 1 medium carrot, grated
• 1/2 c. butter
• 2 Tbsp. all-purpose flour
• 4 c. milk
• 1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
• 1/2 c. cubed process American cheese or shredded Cheddar cheese
• 6 large potatoes, peeled, diced and cooked (about 8 c.)
• 1 tsp. seasoned salt
• 1/4 c. sugar
• 1/2 c. cider vinegar
• 1/2 c. vegetable oil
• 1 tsp. salt
• 1 tsp. paprika
• 2 (14.5 oz.) cans French-style green beans, drained
• 2 (15.5 oz.) cans black-eyes peas, drained
• 2 (15.4 oz.) cans small green peas, drained
• 2 (4 oz.) jars diced pimentos, drained
• 1 bunch green onions, sliced (about 1 c.)
• 1 (16 oz.) pkg. frozen Shoepeg corn, thawed
• 1 green bell pepper, diced
• 1 c. diced celery