You may also like
Categories:Viewed: 53 - Published at: 4 years ago
Ingredients
- 1 pkg. active dry yeast
- 1/4 c. warm water
- 3 c. sifted flour
- 1 tsp. sugar
- 1 tsp. salt
- 2/3 c. mashed potatoes (warm or cold)
- 1/3 c. butter or margarine, melted
- 1 c. shredded Gruyere cheese
- 2 eggs
- 1/4 c. scalded milk, cooled to lukewarm
Method
- Sprinkle yeast into warm water; stir until dissolved.
- Sift together flour, sugar and salt.
- In large bowl, combine potatoes, butter, cheese, eggs and milk.
- Beat until well blended.
- Add yeast mixture and dry ingredients; mix thoroughly.
- Turn dough onto well floured surface.
- Knead about 8 minutes or until smooth and satiny. Place in greased bowl.
- Cover.
- Let rise in warm place until doubled, about 1 hour.
- Punch down dough.
- Knead gently on floured surface for 2 minutes.
- Shape into a 20-inch roll.
- Place in a well-greased 9-inch ring mold.
- Pinch edges to seal.
- Cover.
- Let rise until almost doubled, about 30 minutes.
- Bake at 375° for 25 to 35 minutes.
- Yields 1 ring.
