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Categories:
almonds sugar vegetable oil white vinegar parsley salt pepper hot sauce head Romaine celery green onions mandarin oranges
Viewed: 59 - Published at: 6 years agoIngredients
- 1 (3 oz.) pkg. Oriental Ramen noodle soup mix
- 1/2 c. sliced almonds
- 5 Tbsp. sugar, divided
- 1/2 c. vegetable oil
- 3 Tbsp. white vinegar
- 1 Tbsp. chopped fresh parsley
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. hot sauce
- 1/2 head iceberg lettuce
- 1/2 head romaine
- 5 ribs celery
- 2 green onions
- 1 (11 oz.) can mandarin oranges
Method
- Remove flavor packets from soup mix; set aside. Crumble noodles. Bake noodles in a shallow pan
- at 350° for 10 minutes or until roasted, stirring after 5 minutes. Remove from oven and cool. Cook sliced almonds and 3 tablespoons sugar in a small nonstick skillet over medium-low heat, stirring constantly, 5 to 6 minutes or until sugar is dissolved and almonds are evenly coated. Remove almond mixture from heat and set aside.
- Whisk together reserved flavor packet, remaining 2 tablespoons of sugar, oil and the next 5 items for the dressing.
