You may also like
Categories:Viewed: 31 - Published at: a year ago
Ingredients
- 3 egg whites
- 1 c. granulated sugar
- 12 sq. graham crackers, finely rolled (about 1 c.)
- 1 c. finely chopped pecans
- 1/4 tsp. baking powder
- 1 c. heavy cream, whipped
Method
- Beat egg whites until soft peaks form.
- Gradually add sugar, beating until stiff peaks form.
- Combine next three ingredients (crackers, pecans and baking powder).
- Fold into egg whites. Spread in a greased 9-inch pie plate.
- Bake in the center of preheated 350° oven for 30 minutes.
- Cool thoroughly.
- Spread with whipped cream.
- Chill 6 hours or overnight.
