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Categories:Viewed: 65 - Published at: 9 years ago
Ingredients
- 3 1/2 teaspoons Colman's dry mustard
- 1 cup mayonnaise
- 2 teaspoons Worcestershire sauce
- 1 teaspoon A1 sauce
- 18 cup light cream
- Pinch salt
Method
- In a bowl, combine the mustard and mayonnaise and beat for 1 minute.
- Add the remaining ingredients and beat until the mixture reaches a creamy consistency.
- Chill for at least 1/2 hour.
- Serve with stone crabsfor dipping.