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Categories:Viewed: 100 - Published at: 6 years ago
Ingredients
- 2 cups spaghetti sauce
- 1 cup white wine
- fresh garlic
- bay leaf
- 1 lb fresh mussels
Method
- In a large pot combine spaghetti sauce, wine, garlic and bay leaf.
- Bring the ingredients to a boil.
- Add the fresh muscles and steam until they have opened- this takes approximately 3 to 5 minutes.
- Discard any muscles that did not open.
- Serve with a baguette or any form of bread for absorbing the sauce.