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Categories:Viewed: 4 - Published at: 2 years ago
Ingredients
- 1/2 cup chopped mushroom
- 1 tablespoon olive oil
- 1 lb baby bok choy, cut into bit-size pieces
- 2 garlic cloves, minced
- 1/4 cup chicken broth or 1/4 cup vegetable broth
- 1/8 teaspoon pepper
Method
- Saute mushrooms in olive oil over medium heat; cook until the sweat and turn light brown, 3 to 4 minutes.
- Add bok choy and stir-fry until tender-crisp, 2 to 3 minutes.
- Add garlic, cook for about 1 minute or until you start to smell the garlic.
- Add broth and pepper.
- Saute until most of the broth has evaporated.
