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chicken breasts water salt condensed cream cream of mushroom soup mayonnaise mushrooms water chestnuts pepper crackers
Viewed: 43 - Published at: 3 years agoIngredients
- 3 chicken breasts, split
- 1/4 c. water
- 3/4 tsp. salt
- 10 1/2 oz. can condensed cream of chicken soup
- 10 1/2 oz. can cream of mushroom soup
- 1/2 c. mayonnaise
- 2/3 c. canned drained mushrooms
- 2 (15 oz.) cans cut asparagus, drained
- 5 oz. can sliced water chestnuts
- 1/8 tsp. pepper
- 1 1/2 c. crackers, coarsely crushed or 1 can onion rings for topping
Method
- Simmer chicken in 1/4 cup water and 1/2 teaspoon salt 45 minutes or until tender.
- Remove meat in large pieces from bone. Also remove skin.
- Blend soups and mayonnaise.
- Add remaining ingredients except topping.
- Place mixture in 2-quart baking dish. Top with crushed crackers or other topping.
- Bake at 350° for 45 minutes.
