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Categories:Viewed: 104 - Published at: 5 years ago
Ingredients
- 4 c. whole wheat flour
- 1 1/4 tsp. salt
- 1 1/4 tsp. baking soda
- 1 1/4 tsp. cream of tartar
- 1/4 - 1/2 stick butter
- 1 1/4 Tbsp. honey
- 2 c. milk
Method
- Preheat a very hot oven-475.
- Butter bread pan.
- Put the flour into a mixing bowl, add the salt and sift in the baking soda and cream of tartar.
- Mix the dry ingredients together thoroughly. Melt the butter and honey together and mix with the milk.
- Make a well in the center of the flour mixture, add all the liquid and mix together quickly but thoroughly with a knife to make a dough. Pour into the butter pan and level off.
- Put straight into the preheated oven and immediately reduce the temperature to 350. Bake for about 1 hr. until the loaf is well-risen, nicely browned and shrinking slightly from the pan.
- Turn out of the tine for the last minutes of baking and turn upside down to crisp up the base. Cool on a wire rack and use fresh on the day of baking.
