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Categories:Viewed: 91 - Published at: 8 years ago
Ingredients
- 2 large baking potatoes, boiled and mashed
- 1 (12 ounce) cancheap beer (PBR!)
- 4 cups all-purpose flour
- 14 cup vital wheat gluten (omit if using bread flour instead)
- 2 tablespoons butter
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
Method
- Wash and peel the potatoes, and boil them in unsalted water for about 15-20 minutes or until tender and squishy.
- Mash 'em up real good with a fork or potato masher.
- Put all of the ingredients into your bread machine in the order shown, or in the order recommended by the manufacturer, and do a dough cycle.
- If you want a soft bread that's made in the machine, pick a Medium or Light cycle.
- If you just did a dough cycle, dough should be a thick ball that's easily molded.
- If not, dust your hands with some flour and knead it until it's malleable.
- Mold it into the shape of a loaf.
- Place some parchment paper onto a cookie sheet.
- Lay the loaf onto it, and bake at 375F for 25-30 minutes or until golden brown on top.
- This bread is total heaven fresh out of the oven with some butter and a PBR tallboy!
