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Categories:
flour sugar baking powder baking soda salt eggs milk butter lemon juice blueberries sugar flour cinnamon butter walnuts
Viewed: 26 - Published at: 4 years agoIngredients
- 2 cups all-purpose flour
- 23 cup sugar
- 3 teaspoons baking powder
- 12 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 12 cup butter or 12 cup margarine, melted
- 2 tablespoons lemon juice
- 2 cups frozen whole blueberries, unthawed or 2 cups fresh whole blueberries
- 23 cup sugar
- 12 cup all-purpose flour
- 12 teaspoon cinnamon
- 4 tablespoons soft butter or 4 tablespoons margarine
- 1 cup chopped walnuts
Method
- Cake:.
- Into large mixing bowl measure the flour, sugar, baking powder, baking soda and salt.
- Stir well to blend.
- Into large measuring cup, combine eggs, milk, butter and lemon juice.
- Stir liquid ingredients into dry ingredients until blended.
- Turn into buttered 13x9-inch baking dish.
- Sprinkle blueberries evenly over the batter.
- Sprinkle with the crumb topping.
- Bake at 375 for 40-45 minutes.
- Serve warm.
- Crumb Topping: In small bowl combine sugar, all-purpose flour, cinnamon, soft butter and chopped walnuts.
- Stir until mixture is evenly blended and crumbly in appearance.
- Tips: To prepare in advance, blend the dry ingredients the night before.
- Cover and let stand at room temperature.
- Combine the liquid ingredients and make the Crumb Topping.
- Cover and refrigerate.
- The next morning mix the batter and assemble the cake as directed.
