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Categories:Viewed: 34 - Published at: 4 years ago
Ingredients
- 2 c. flour
- 2 c. sugar
- 2 tsp soda
- 1 tsp walt
- 2 tsp cinnamon
- 4 eggs
- 1 c. oil
- 4 c. (8) grated carrots
- 1/2 c. chopped pecans
Method
- Stir together flour, soda, salt, sugar and cinnamon. In large bowl, beat eggs till frothy; slowly beat in oil. Gradually add flour until smooth. Mix in carrots and nuts. Pour into 3 8" round pans. Bake at 350 for 25-30 min. Cool 10 min and remove.
- Frosting - Blend 4 tbsp marg and 6 oz. soft cream cheese. Gradually add 4 1/3 c. sifted powdered sugar. Beat until light, smooth and creamy. Stir in 1 tsp vanilla and 1 tsp. maple flavoring.
