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Categories:Viewed: 86 - Published at: 3 years ago
Ingredients
- 2 pkg. Pillsbury crescent rolls
- 2 (8 oz.) pkg. cream cheese
- 2/3 c. mayonnaise
- 1 tsp. dill weed
- 1/4 tsp. onion salt
- 1/4 tsp. garlic powder
- diced vegetables (radishes, celery, carrots, onion, olives, mushrooms, cauliflower, broccoli; your choice)
Method
- Spread rolls out on ungreased cookie sheet.
- Bake at 400° for 10 minutes, until golden brown.
- Cool.
- Cream together all other ingredients, except vegetables.
- Spread cream cheese mixture on crust.
- Sprinkle vegetables on top; cut into squares.
