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Ingredients
- 1 8Lb. Crown Pork Roast
- Salt
- Pepper
- 1t. - Dried Thyme, Crumbled
- 1/2 Cup - Dark Unsulphured Molasses
- 1/2 Cup - Light Soy Sauce
- Red / Green Grapes
Method
- Position rack in the center of oven and preheat to 350.
- Season Pork Roast inside and out with salt and pepper, rub with Thyme.
- Place Pork Roast on a rack set in a large roasting pan.
- Mix Molasses and Soy Sauce in a small bowl. Brush some of mixture over roast.
- Roast 2 hours for Medium, basting occasionally with molasses.
- Transfer Pork Roast to platter, tent with foil and let stand 20 minutes at room temp.. Save juices
- When ready to serve fill with grapes.
