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Categories:Viewed: 50 - Published at: 8 years ago
Ingredients
- 1 None small ripe mango, peeled and stoned
- 3 tbsp sour cream
- 1-2 tbsp white wine vinegar
- 3 tbsp olive oil
- 1 None red chili, seeded and diced
- 2 None small radicchio, cut lengthwise into quarters
- 2 tbsp capers
- 1 tbsp butter
- 1 tbsp honey
- 8 sprigs flat-leaf parsley, coarsely chopped
- 6 sprigs mint, coarsely chopped
Method
- To make the mango dressing, puree the mango with the sour cream, 1 tbsp of vinegar and 1 tbsp of oil. Stir in the chili and more vinegar to taste, then season with salt and pepper.
- Heat 2 tbsp of oil in a frying pan and saute the radicchio cut side down for 1-2 mins over high heat. Add the capers, butter and honey and cook briefly. Season to taste. Transfer to plates and sprinkle with the chopped parsley and mint. Serve with the mango dressing on the side.
