Honey Grilled Pork Chops Recipe - pork chops

Method

• These chops may be grilled or possibly baked in the oven.
• Grilling on the BBQ is the best.
• Pour honey into a bowl.
• Add in soy sauce, stirring till sauce is a syrupy consistency.
• Place chops in a bowl or possibly cake pan and cover with 1/2 of the sauce.
• (Place balance of sauce in a sauce pan.)
• Let the chops marinate in refrigerator for as long as you wish.
• They can marinate all day for a stronger flavor or possibly they can be dipped and grilled.
• Either way works.
• Simmer the sauce in the saucepan over low heat till thickened.
• Store in a glass jar in refrigerator till needed.
• Place chops on grill, brushing fresh marinade onto chops as needed (use the marinade that was stored in the jar but pour it out into a bowl before brushing so as not to contaminate the remaining gravy.)
• Cook till juices no longer run pink when pierced by a fork.
• Chops may alternatively be baked in oven.
• When chops are finished, pour sauce from the jar into a gravy dish (sauce will be thin) and serve chops accompanied by sauce, as desired.
• Note: Throw away marinating liquid - don't use for basting or possibly as gravy, as this liquid contains raw pork juices.