Crockpot Swiss Cheese Meatloaf - ground beef

Method

• Line crockpot with foil and spray with nonstick cooking spray or line with crock pot liners.
• In a mixing bowl, mix all ingredients except cheese, using only 1/4 cup ketchup.
• Combine well.
• If needed, you can add another 1/4 cup bread crumbs to achieve your desired consistency.
• Form meat into loaf and spread the remaining 1/4 cup ketchup on top.
• Place in crockpot.
• Cook on high for 45 hours or on low for 78 or until cooked through.
• Place cheese slices on during the last 1/2 hour of cooking, to melt the cheese.
• Remove meatloaf from crockpot.
• Let rest for 58 minutes before slicing.