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green cardamom pods cinnamon whole cloves black peppercorns cumin seeds coriander seed freshly grated nutmeg
Viewed: 79 - Published at: 9 years agoIngredients
- 1/3 cup green cardamom pods
- 5 cinnamon sticks (3-inch each)
- 1/4 cup whole cloves
- 2 tablespoons black peppercorns
- 2 teaspoons cumin seeds
- 1 teaspoon coriander seed
- 1/2 teaspoon freshly grated nutmeg
Method
- Preheat oven to 300F.
- Place cardamom pods in a spice grinder or coffee mill and pulse lightly.
- Sift out husks, removing any stray seeds inside; discard husks.
- Place cardamom seeds, cinnamon,cloves, peppercorns, cumin seeds, and coriander seeds on a baking sheet.
- Roast the spices in the oven for 12-15 minutes, stirring once or twice, until spices become fragrant and slightly darker, but not burnt.
- Cool spices, and grind in a spice grinder or spice mill to a fine powder.
- Add the nutmeg and stir well.
- Store mixture in an airtight container until needed, no more than three months.
